2021 VALENTINE'S DAY WEEKEND MENU

APPETIZERS
  • FRIED CAULIFLOWER
    Pickled Carrot/Tahini Crema/Pepitas/Dried Cherries/Mango Habanero Sauce
    12
  • LAMB BELLY MEATBALLS
    Sharp Provolone/Arabiatta/Toasted Baguette
    13
  • CRISPY CONFIT WINGS
    Chef's Choice Rotating Sauce
    12

SOUP & SALAD
  • WEDGE
    Ohio Greenhouse Iceberg/Heirloom Cherry Tomato/Crumbled Bleu/H.B. Egg/Pancetta/Shaved Red Onion/White French
    12
  • BEEF TENDERLOIN FRENCH ONION
    Sharp Provolone/Crouton
    9

ENTREES
  • BULGOGI SHORT RIB
    Carrot & Parsnip Puree/Cast Iron Brussels
    28
  • CAST IRON HALIBUT
    Wild Caught North Atlantic Halibut/Red Wine & Caraway Braised REd Cabbage/Fingerlings/Mustard Aioli
    32
  • CHARRED EGGPLANT & WILD MUSHROOM BOLOGNESE
    Pappardelle/Black Garlic/Fennel Gremolata/Manchego/Lemon Oil
    25

DESSERT
  • RED VELVET CAKE
    9
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