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Crispy Potatoes 12
roasted garlic aioli, thyme, rosemary / GF, DF, V
Fried Cauliflower 15
tahini crema, thai chile, sesame / GF, DFA, VEGA
Smoked Shrimp Spread 16
south coast ritz / GFA
Summer Corn & Crab Chowder 16
roasted green chile, crispy tortillas
Miso Broccolini Salad 15
radicchio, bourbon cherries, pickled red onion, honey roasted peanut / GF, DF, VEGA
Gem Wedge 15
cherry tomato, crumbled bleu, hard-boiled egg, pancetta, pickled red onion, miso ranch / GF, DF, VEGA
Smoked Clams & Mussels 26
iberico chorizo, coconut milk, modelo, toasted baguette
Cured Wings 21
house dry-rub, thai chili or garlic buffalo, miso ranch / GF, DFA
Handmade Burrata Cavatelli 27
confit cherry tomato & fennel, calabrian honey, basil / V, DFA
Elote Pappardelle 25
chili lime breadcrumb, cotija, cilantro / V
Market Catch MP
seasonal composition
The Burger 23
bacon jam, american cheese, special sauce, crispy potatoes / GFA
Pork Chop 40
double bone-in, roasted garlic grits, red wine braised cabbage, red eye gravy / GF
14oz Strip Steak 48
creamed street corn, wakame chimichurri, cotija
24oz Ribeye 82
tomato jam, spring onion butter / GF, DFA
GF-gluten free, GFA- gluten free available, V- vegetarian, VG- vegan, VGA-vegan available, DF- dairy free, DFA- dairy free available
*Due to the exceptional quality of ingredients & daily preparation, we kindly decline substitutions & modifications*
Head Chef Hunter Toth
Chef Kevin Lanning