DINNER MENU
Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.
Part of our standard is "pan to plate" and your food will be served as soon as it is ready.
FIRST
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DUCK WINGS
Sauce DuJour13 -
LAMB BELLY MEATBALLS
Homemade Arrabiata/Sharp Provolone/Toasted Baguette13 -
SAUSAGE BOARD
Rotating Local Sausage/Seasonal Accoutrement/Blackberry Dark Ale Mustard13 -
SMOKED CLAMS & MUSSELS
Chorizo/Lager/Coconut Milk/Charred Baguette17 -
7 SPICE PORK BELLY
Blistered Shishito/Pickled Red Onion/Miso BBQ16 -
PIQUILLO CHEESE SPREAD
Garlic & Onion Balsamic Jam/Brown Butter Old Bay Cracker12 -
CRISPY BRUSSEL SPROUTS
Black Vinegar Sweet & Sour/Yuzu Aioli/Wasabi Pea12 -
ROASTED ACORN SQUASH
Arugula/Heirloom Carrot/Goat Cheese/Spiced Pepitas/Caramelized Persimmon/Brown Butter Sherry Vinaigrette12 -
SOUP DU JOUR
Rotating Housemade Soup8 -
WEDGE
Ohio Greenhouse Iceberg/Marinated Cherry Tomato/Smoked Cured Egg Yolk/Crumbled Bleu/Pickled Red Onion/Fried Pork Belly/Bleu French12
NEXT
-
DOUBLE BONE-IN HERITAGE PORK CHOP
Sweet-Tea Brined/Red Wine & Fennel Braised Cabbage/Dill & Scallion Potato Salad/Apricot Mostarda34 -
SEASONAL CATCH
Beer Braised Kale & Wild Mushroom/Caper RelishMP -
THE BURGER
1/2lb Chuck, Bacon, Gruyere, Special Sauce, Shaved Red Onion, Heirloom Tomato/Crispy Fingerlings w/Horseradish Crema **Limited Availability19 -
BUTCHER'S CUT
Rotating In-House Cut/Schmaltz & Espellette Crusted Creamed Spinach/Crispy Fingerlings/ChimichurriMP -
PUMPKIN RISOTTO
Curry Roasted Fennel/Pomegranate Gremolata24 -
STUFFED SHELL STROGANOFF
Braised Short Rib/Wild Mushroom/Black Garlic Pearl Onion Gravy/Dijon Creme Fraiche27 -
SUMAC BUTTER ROASTED 1/2 CHICKEN
Farro Hoppin John/Romesco Vinaigrette28
LAST
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SEASONAL HOUSE-MADE DESSERT
9