DINNER MENU

Hook & Hoof is a daily scratch made kitchen. Some items will have limited availability to keep up with our standard of quality ingredients, especially during these times with effected supply chains. Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

* MP Indicates market price

TO BE SHARED

  • FRIED CAULIFLOWER
    Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Toasted Pumpkin Seed
    12
  • SMOKED DEVILED EGG SALAD
    House Brioche/Pickled Celery/Trout Roe/Cured Egg Yolk/Chive
    12
  • SMOKE KISSED CLAMS & MUSSELS
    Chorizo/Lager/Coconut Milk/Toasted Baguette
    15
  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • CRISPY CONFIT WINGS
    Weekly Sauce
    13

SOUP AND SALAD

  • FISHERMAN’S CHOWDER
    Bay Scallops/Clams/Cod
    8
  • WEDGE
    Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French
    12

ENTREES

  • TOMAHAWK PORK CHOP
    Sweet Tea Brine/Crispy Fried Fingerlings/Caramelized Onion Creamed Collard Greens/Horseradish Crema
    32
  • SUMMER PAPPARDELLE
    Ohio City Pappardelle/Roasted Asparagus Veloute/Edamame/Wild Mushrooms & Leeks/Carrot Ribbons/Crushed Walnuts & Goat Cheese
    23
  • SEASONAL FRESH CATCH
    Black Eyed Pea & Swiss Chard Stew
    MP*
  • CARAMELIZED SCALLOPS
    American Wild Caught Jumbo U-10 Scallops/Roasted Garlic Polenta/Carrot & Scallion Salad/Ginger Blackberry Gastrique
    MP
  • BUTCHER’S CUT
    Chimichurri/Braised Broccoli Rabe/Fried Fingerlings/Walnut Romesco
    MP*
  • THE BURGER
    1/2 lb Chuck/Bacon/Gruyere/Heirloom Tomato/Red Onion/Secret Sauce/Fried Fingerlings/Horseradish Crema
    17

SWEET ENDINGS

  • FEATURED DESSERT
    8