DINNER MENU

Hook & Hoof is a daily scratch made kitchen. Some items will have limited availability to keep up with our standard of quality ingredients, especially during these times with effected supply chains. Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

* MP Indicates market price

TO BE SHARED

  • FRIED CAULIFLOWER
    Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Toasted Pumpkin Seed
    12
  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • CRISPY CONFIT WINGS
    Sweet Thai Chili
    13

SOUP AND SALAD

  • SOUP DU JOUR
    Ginger Butternut Squash/Coconut Milk/Scallion
    9
  • WEDGE
    Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French
    12

ENTREES

  • BULGOGI BRAISED SHORT RIB
    Sweet Tea Braised Bulgogi Short Rib/Cast Iron Brussels/ Carrot & Parsnip Puree
    28
  • THE BURGER
    1/2lb Chuck, Bacon, Gruyere, Special Sauce, Shaved Red Onion, Heirloom Tomato/Crispy Fingerlings w/Horseradish Crema
    17
  • HIDDENFJORD FAROE ISLAND SALMON
    Red Wine & Toasted Caraway Braised Red Cabbage/Crispy Fingerlings/Mustard Aioli
    27
  • TOMAHAWK PORK CHOP
    Sweet Tea Brine/Demerara & Bacon Brussel Sprouts/Crispy Fingerlings/Horseradish Crema
    32

SWEET ENDINGS

  • RED VELVET CAKE
    9
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