DINNER MENU

Hook & Hoof is a daily scratch made kitchen. Some items will have limited availability to keep up with our standard of quality ingredients, especially during these times with effected supply chains. Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

* MP Indicates market price

TO BE SHARED

  • FRIED CAULIFLOWER
    Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Toasted Pumpkin Seed
    12
  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • CRISPY CONFIT WINGS
    Sweet Thai Chili
    13

SOUP AND SALAD

  • SOUP DU JOUR
    MISO BEEF Peppers/ Onions/ Bok Choy
    8
  • WEDGE
    Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French
    12

ENTREES

  • THE BURGER
    1/2 lb Chuck/Bacon/Gruyere/Heirloom Tomato/Red Onion/Secret Sauce/Fried Fingerlings/Horseradish Crema
    17
  • MAHI
    Cast Iron Seared Mahi Mahi/ Butternut Squash Risotto/ Carrot and Scallion Salad/ Raspberry Gastrique
    27
  • SHORT RIB STUFFED SHELLS
    Boursin and Shallot/ Manchego/ Red Wine Demi/Chive
    24
  • FILET MIGNON
    8oz. CAB Filet Mignon/Crispy Fingerlings/Spiced Heirloom Carrot/Bleu Cheese Fondue
    40

SWEET ENDINGS

  • DARK CHOCOLATE CHUNK & ESPRESSO BLONDIE
    Almonds/ Bailey's/ Espresso Whipped Cream
    8
  • CHOCOLATE POT DE CREME
    8