DINNER MENU

Hook & Hoof is a daily scratch made kitchen. Some items will have limited availability to keep up with our standard of quality ingredients, especially during these times with effected supply chains. Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

* MP Indicates market price

TO BE SHARED

  • FRIED CAULIFLOWER
    Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Toasted Pumpkin Seed
    12
  • SMOKED DEVILED EGG SALAD
    House Brioche/Pickled Celery/Trout Roe/Cured Egg Yolk/Chive
    12
  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • CRISPY CONFIT WINGS
    Sweet Thai Chili Mustard
    13

SOUP AND SALAD

  • SOUP DU JOUR
    Carrot Butternut Squash
    7
  • WEDGE
    Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French
    12

ENTREES

  • THE BURGER
    1/2 lb Chuck/Bacon/Gruyere/Heirloom Tomato/Red Onion/Secret Sauce/Fried Fingerlings/Horseradish Crema
    17
  • BRAISED SHORT RIB MAC AND CHEESE
    Smoked Gouda Mornay/ Bone Marrow Barbeque
    27

SWEET ENDINGS

  • CHAI PUMPKIN CAKE
    Chai Pumpkin Cake/ Maple Brown Butter Frosting
    8
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