DINNER MENU

Hook & Hoof is a daily scratch made kitchen. Some items will have limited availability to keep up with our standard of quality ingredients, especially during these times with effected supply chains. Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

* MP Indicates market price

TO BE SHARED

  • FRIED CAULIFLOWER
    Tahini Crema/Mango Chile Sauce/Pickled Carrot/Dried Cherries/Toasted Pumpkin Seed
    12
  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • CRISPY CONFIT WINGS
    Roasted Garlic Buffalo/ Bleu Cheese Crumble
    13

SOUP AND SALAD

  • SOUP DU JOUR
    Kale/White Bean w/ Chorizo
    8
  • WEDGE
    Ohio Greenhouse Iceberg/Pancetta/Heirloom Tomato/Shaved Red Onion/Hard-Boiled Egg/Local Bleu/White French
    12

ENTREES

  • THE BURGER
    1/2lb Chuck, Bacon, Gruyere, Special Sauce, Shaved Red Onion, Heirloom Tomato/Crispy Fingerlings w/Horseradish Crema
    17
  • HIDDENFJORD FAROE ISLAND SALMON
    Red Wine & Toasted Caraway Braised Red Cabbage/Crispy Fingerlings/Mustard Aioli
    27
  • TOMAHAWK PORK CHOP
    Sweet Tea Brine/Demerara & Bacon Brussel Sprouts/Crispy Fingerlings/Horseradish Crema
    32
  • CARAMELIZED SCALLOPS
    U-8 Domestic Wild Scallops, Roasted Garlic Polenta, Carrot and Scallion Salad, Raspberry Gastrique
    34

SWEET ENDINGS

  • STRAWBERRY WHITE CAKE BARS
    Cream Cheese Frosting & Graham Cracker Crust
    8
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