DINNER MENU

Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.

 Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

 

FIRST

  • DUCK WINGS
    Sauce DuJour
    13
  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • SAUSAGE BOARD
    Rotating Local Sausage/Seasonal Accoutrement/Blackberry Dark Ale Mustard
    13
  • SMOKED CLAMS & MUSSELS
    Chorizo/Lager/Coconut Milk/Charred Baguette
    17
  • 7 SPICE PORK BELLY
    Blistered Shishito/Pickled Red Onion/Miso BBQ
    16
  • PIQUILLO CHEESE SPREAD
    Garlic & Onion Balsamic Jam/Brown Butter Old Bay Cracker
    12
  • CRISPY BRUSSEL SPROUTS
    Black Vinegar Sweet & Sour/Yuzu Aioli/Wasabi Pea
    12
  • ROASTED ACORN SQUASH
    Arugula/Heirloom Carrot/Goat Cheese/Spiced Pepitas/Caramelized Persimmon/Brown Butter Sherry Vinaigrette
    12
  • SOUP DU JOUR
    Rotating Housemade Soup
    8
  • WEDGE
    Ohio Greenhouse Iceberg/Marinated Cherry Tomato/Smoked Cured Egg Yolk/Crumbled Bleu/Pickled Red Onion/Fried Pork Belly/Bleu French
    12

NEXT

  • DOUBLE BONE-IN HERITAGE PORK CHOP
    Sweet-Tea Brined/Red Wine & Fennel Braised Cabbage/Dill & Scallion Potato Salad/Apricot Mostarda
    34
  • SEASONAL CATCH
    Beer Braised Kale & Wild Mushroom/Caper Relish
    MP
  • THE BURGER
    1/2lb Chuck, Bacon, Gruyere, Special Sauce, Shaved Red Onion, Heirloom Tomato/Crispy Fingerlings w/Horseradish Crema **Limited Availability
    19
  • BUTCHER'S CUT
    Rotating In-House Cut/Schmaltz & Espellette Crusted Creamed Spinach/Crispy Fingerlings/Chimichurri
    MP
  • PUMPKIN RISOTTO
    Curry Roasted Fennel/Pomegranate Gremolata
    24
  • STUFFED SHELL STROGANOFF
    Braised Short Rib/Wild Mushroom/Black Garlic Pearl Onion Gravy/Dijon Creme Fraiche
    27
  • SUMAC BUTTER ROASTED 1/2 CHICKEN
    Farro Hoppin John/Romesco Vinaigrette
    28

LAST

  • SEASONAL HOUSE-MADE DESSERT
    9
TOP