DINNER MENU

Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.

 Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

 

HOOK

  • Smokey Clams & Mussels
    dried chorizo • Mexican lager • coconut milk • scallions • toasted baguette
    21
  • Prawns & Grits
    Shagbark roasted garlic grits • crispy pig ear • tomato broth
    24
  • Trout
    black eyed pea & roasted fennel stew
    27
  • Scallops
    sweet corn risotto • green sofritto • pickled fruit
    45
  • Wild Caught Salmon
    crab veloute with Salmon Roe  
    MKT

HOOF

  • CAB Strip
    red wine bbq • smoked yellow pepper aioli • shoestring potatoes
    MKT
  • Whole Chicken Wings
    roasted garlic buffalo • pickles • coleslaw • bleu french • white bread
    17
  • Beef Cheek
    honey adobo • goat cheese crema • watermelon radish • salsa verde • sweet corn relish • tortillas
    27
  • Braised Short Rib
    soba noodles • XO sauce • spiced wakame  
    32
  • Pork Chop
    white bean ragout • raspberry mojo  
    36

OTHER

  • Miso Broccolini Salad
    bourbon cherries • honey roasted peanuts 
    13
  • Baked Burrata
    Baked Burrata •  confit of tomato, chiles & fennel • Calabrian chili
    16
  • Piquillo Cheese Spread
    bacon onion jam • spiced brown butter cracker
    12
  • Heirloom Carrot Elote
    salsa macha • cotija • green chile crema
    13
  • Papas Bravas
    tarragon aioli • romesco • grated manchego
    12
TOP