DINNER MENU

Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.

 Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

 

HOOK

  • Smoked Clams & Mussels
    dried chorizo • scallions • Mexican lager • coconut milk • toasted baguette
    19
  • Prawns
    butternut squash hummus • pomegranate tabouli
    21
  • Cast Iron Seared Scallops
    beet risotto • chimichurri • blood orange segments
    42
  • Whole Branzino
    confit of cherry tomato, Fresno chili, & pearl onion • artichoke • pea shoots • sherry vinaigrette • tarragon aioli
    35

HOOF

  • Confit Chicken Thighs
    Chinese mustard • sambal honey • peanut miso slaw
    24
  • Beef Cheek Barbacoa
    black garlic sofrito • pickled chilies • cotija • radish • grilled flatbread
    27
  • Braised Short Rib
    bleu cheese shagbark heirloom grits • BB”jus” sauce • fried leeks
    32
  • Double Bone-In Heritage Pork Chop
    24 hr brine • charred marinated Napa cabbage • pickled apple & pine nut gremolata • amarillo crema
    36

OTHER

  • Chilled Broccolini
    pickled onion • radicchio • spiced pepitas • Calabrian Chili aioli • black lava salt
    12
  • Delicata Squash
    blue masa cornbread • buratta • squash purée • grilled endive • burnt honey & chili vinaigrette
    15
  • Heirloom Carrot Elotes
    golden raisin salsa macha • cotija • green chili crema
    12
  • Beet Tartare
    sous vide red beets • whipped blood orange ricotta • pickled mustard seed • shrimp chips
    14
  • Papas Bravas
    fried Yukon gold potatoes • lemon aioli • romesco • grated manchego • spiced sunflower seeds
    12
TOP