DINNER MENU

Hook & Hoof is a daily scratch made kitchen. Some items will have limited availability to keep up with our standard of quality ingredients. Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

* Indicates market price

TO BE SHARED

  • SHRIMP AND ARTICHOKE FONDUE
    Charred Scallion/Toast
    11
  • BRAISED BEEF CHEEK TOAST
    Local Goat Cheese/Poblano and Cranberry Compote/Wild Mushrooms/Local Honey
    14
  • SMOKE KISSED CLAMS & MUSSELS
    Chorizo/Lager/Coconut Milk/Toasted Baguette
    14
  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13

SOUP AND SALAD

  • CHEF’S CHOICE
    6
  • FISHERMAN’S CHOWDER
    Bay Scallops/Clams/Cod
    8
  • POACHED PEAR
    Cleveland Crisp/Shaved Red Onion/Candied Walnuts/Local Bleu/Champagne Vinaigrette
    10
  • BONE MARROW AND ARUGULA
    Shaved Fennel/Pickled Mustard Seed Vinaigrette/Toasted Baguette
    12
  • DIRTY CAESAR
    Charred Artisan Romaine/Pickled Red Onion/Crispy Duck Bacon/Poached Egg/Spiced Anchovy Dressing
    11

Entrees

  • SHORTRIB STUFFED SHELLS
    Housemade Boursin/Garlic and Shallot/Fresh Herbs/Tomato and Burgundy Demi
    24
  • SEASONAL FRESH CATCH
    Seasonal Plating
    MP*
  • CARAMELIZED SCALLOPS
    American Wild Caught Jumbo U-10 Scallops/Butternut Squash Risotto/Black Truffle Pate/Blood Orange  Reduction
    32
  • BUTCHER’S CUT
    Housemade Boursin Smashed Potatoes with Truffle Oil/Lemon Zest Roasted Broccolini/Tomato Burgundy Demi
    MP*
  • PUMPKIN LASAGNA
    Pumpkin/Swiss Chard /Bechamel/Sage Pecan Pesto/Broccolini/Balsamic Reduction
    22
  • TOMAHAWK PORK CHOP
    Sweet Tea Brine/Crispy Fried Fingerlings/Demerara Sugar and Bacon Brussels/Local Apple and Green Tomato Chutney/Horseradish Crema
    29
  • CAST IRON SWORDFISH
    Northern Atlantic Swordfish/Crispy Fried Fingerlings/Roasted Cauliflower/Cinnamon & Cumin Roasted Heirloom Rainbow Carrots/Grape and Caper Cabernet Pan Sauce
    29
  • The Burger
    1/2 lb Chuck/Bacon/Gruyere/Heirloom Tomato/Red Onion/Secret Sauce/Pomme Frittes/Maple Bacon Aioli
    16
  • AIRLINE CHICKEN BREAST
    House Brine/Pimento Cheese Fondue/Wild Mushroom Orzo/Lemon Zest Roasted Broccolini/Chicken Jus
    24
  • STEAK FRITTES
    Pomme Frittes/Mustard Aioli/Bourbon Mushroom Cream Sauce/Poached Egg
    24

Sides

  • BROCCOLINI
    Lemon Zest Roasted
    6
  • CRISPY FRIED FINGERLINGS
    Horseradish Crema
    7
  • POMME FRITTES
    Maple Bacon Aioli
    7
  • BRUSSEL SPROUTS
    Demerara Sugar and Bacon
    7

SWEET ENDINGS

  • CRÈME BRULEE CHEESECAKE
    8
  • FEATURED DESSERT
    8
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