DINNER MENU
Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.
Part of our standard is "pan to plate" and your food will be served as soon as it is ready.
HOOK
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Smoked Clams & Mussels
dried chorizo • scallions • Mexican lager • coconut milk • toasted baguette19 -
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Prawns
butternut squash hummus • pomegranate tabouli21 -
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Cast Iron Seared Scallops
beet risotto • chimichurri • blood orange segments42 -
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Whole Branzino
confit of cherry tomato, Fresno chili, & pearl onion • artichoke • pea shoots • sherry vinaigrette • tarragon aioli35
HOOF
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Confit Chicken Thighs
Chinese mustard • sambal honey • peanut miso slaw24 -
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Beef Cheek Barbacoa
black garlic sofrito • pickled chilies • cotija • radish • grilled flatbread27 -
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Braised Short Rib
bleu cheese shagbark heirloom grits • BB”jus” sauce • fried leeks32 -
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Double Bone-In Heritage Pork Chop
24 hr brine • charred marinated Napa cabbage • pickled apple & pine nut gremolata • amarillo crema36
OTHER
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Chilled Broccolini
pickled onion • radicchio • spiced pepitas • Calabrian Chili aioli • black lava salt12 -
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Delicata Squash
blue masa cornbread • buratta • squash purée • grilled endive • burnt honey & chili vinaigrette15 -
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Heirloom Carrot Elotes
golden raisin salsa macha • cotija • green chili crema12 -
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Beet Tartare
sous vide red beets • whipped blood orange ricotta • pickled mustard seed • shrimp chips14 -
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Papas Bravas
fried Yukon gold potatoes • lemon aioli • romesco • grated manchego • spiced sunflower seeds12 -