DINNER MENU

Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.

 Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

 

FIRST

  • LAMB BELLY MEATBALLS
    Homemade Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • SMOKED CLAMS & MUSSELS
    Chorizo/Lager/Coconut Milk/Charred Baguette
    17
  • DRY CURED RIBS
    Miso BBQ/Pickled Pepper/Toasted Sesame Seed
    15
  • CORN HUSK SMOKED SHRIMP DIP
    Hearts of Palm/Scallion/Brown Butter Old Bay Cracker/Pickled Veg
    12
  • BLUE MASA PANZANELLA
    House Cornbread Crouton/Seasonal Heirloom Veg/Cilantro Mint Vinaigrette
    12
  • CHEF's SOUP DU JOUR
    Rotating Housemade Soup
    8
  • WEDGE
    Ohio Greenhouse Iceberg/Cherry Tomato/Hard-Boiled Egg/Crumbled Bleu/Shaved Red Onion/Pancetta/White French
    12

NEXT

  • TOMAHAWK PORK CHOP
    Sweet Tea Brine/Demerara & Bacon Brussel Sprouts/Crispy Fingerlings/Horseradish Crema
    32
  • WALLEYE
    Jumbo Walleye/Marrow Bean Pozole/Anchovy Salt
    27
  • THE BURGER
    1/2lb Chuck, Bacon, Gruyere, Special Sauce, Shaved Red Onion, Heirloom Tomato/Crispy Fingerlings w/Horseradish Crema
    17
  • BAR STEAK
    Pomme Frite/Piquillo Pepper Steak Sauce/Bone Marrow Aioli
    32
  • ASPARAGUS PAPPARDELLE
    Ohio City Pappardelle/Asparagus Veloute/Whipped Lemon Ricotta/Cured Egg Yolk
    24
  • PRAWNS & GRITS
    Chorizo Tomato Gravy/Carrot Scallion Salad
    28

LAST

  • SEASONAL HOUSE-MADE DESSERT
    9
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