DINNER MENU
Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.
Part of our standard is "pan to plate" and your food will be served as soon as it is ready.
HOOK
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Smokey Clams & Mussels
Dried Chorizo • Mexican Lager • Coconut Milk • Scallions • Toasted Baguette23 -
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Fisherman’s Chowder
Bay Scallops • Cod • Clams • Shoestring Potato16 -
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Wild-Caught Halibut
Butternut Orzo “Risotto” • Sage Pecan PestoMKT -
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Scallops
Roasted Garlic Polenta • Green Apple ChutneyMKT -
HOOF
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14oz CAB Strip
Au Poivre • Jo-Jos45 -
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Cured Jumbo Wings
Roasted Garlic Buffalo • Miso Buttermilk21 -
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24oz Bone-In CAB Ribeye (Serves at least 2)
Compound Butter • Peppadew Relish85 -
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The Burger (Limited Availability)
American Cheese • Balsamic Bacon Jam • Special Sauce • Jo-Jos23 -
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Pork Chop
White Bean & Chorizo Ragout • Raspberry Rojo38
OTHER
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Miso Broccolini Salad
Bourbon Cherries • Pickled Red Onion • Honey Roasted Peanuts14 -
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Burrata
Confit of Cherry Tomato • Fennel • and Calabrian Chili • Grilled Baguette16 -
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Piquillo Cheese Spread
Bacon Onion Jam • Spiced Brown Butter Cracker12 -
Fried Fingerlings
Giardiniera Aioli12 -
Fried Brussel Sprouts
Cotija • Ancho & Salsa Macha15