DINNER MENU

Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.

Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

LAMB BELLY MEATBALLS
Homemade Arrabiata/Sharp Provolone/Toasted Baguette

13
SMOKED CLAMS & MUSSELS
Chorizo/Lager/Coconut Milk/Charred Baguette

17
DRY CURED RIBS
Miso BBQ/Pickled Pepper/Toasted Sesame Seed

15
CORN HUSK SMOKED SHRIMP DIP
Hearts of Palm/Scallion/Brown Butter Old Bay Cracker/Pickled Veg

12
BBQ CARROT & SNAP PEA
Harissa Spiced Crema/Honey Roasted Hazelnuts

12
BLUE MASA PANZANELLA
House Cornbread Crouton/Seasonal Heirloom Veg/Cilantro Mint Vinaigrette

12
CHEF's SOUP DU JOUR
Rotating Housemade Soup

8
WEDGE
Ohio Greenhouse Iceberg/Cherry Tomato/Hard-Boiled Egg/Crumbled Bleu/Shaved Red Onion/Pancetta/White French

12

TOMAHAWK PORK CHOP
Ohio Fresh Corn Succotash/Bourbon Peach Marmalade

32
SEASONAL CATCH
Marrow Bean Pozole/Anchovy Salt

MP
THE BURGER
1/2lb Chuck, Bacon, Gruyere, Special Sauce, Shaved Red Onion, Heirloom Tomato/Crispy Fingerlings w/Horseradish Crema

17
BAR STEAK
12oz CAB House Cut Strip Steak/Pomme Frite/Piquillo Pepper Steak Sauce/Bone Marrow Aioli

32
ASPARAGUS PAPPARDELLE
Ohio City Pappardelle/Asparagus Veloute/Whipped Lemon Ricotta/Cured Egg Yolk

24
PRAWNS & GRITS
Chorizo Tomato Gravy/Carrot Scallion Salad

28

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