DINNER MENU

Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline modifications and substitutions.

 Part of our standard is "pan to plate" and your food will be served as soon as it is ready.

 

HOOK

  • Smokey Clams & Mussels
    Dried Chorizo • Mexican Lager • Coconut Milk • Scallions • Toasted Baguette
    23
  • Fisherman’s Chowder
    Bay Scallops • Cod • Clams • Shoestring Potato
    16
  • Wild-Caught Halibut
    Butternut Orzo “Risotto” • Sage Pecan Pesto
    MKT
  • Scallops
    Roasted Garlic Polenta • Green Apple Chutney
    MKT

HOOF

  • 14oz CAB Strip
    Au Poivre • Jo-Jos
    45
  • Cured Jumbo Wings
    Roasted Garlic Buffalo • Miso Buttermilk
    21
  • 24oz Bone-In CAB Ribeye (Serves at least 2)
    Compound Butter • Peppadew Relish
    85
  • The Burger (Limited Availability)
    American Cheese • Balsamic Bacon Jam • Special Sauce • Jo-Jos
    23
  • Pork Chop
    White Bean & Chorizo Ragout • Raspberry Rojo
    38

OTHER

  • Miso Broccolini Salad
    Bourbon Cherries • Pickled Red Onion • Honey Roasted Peanuts
    14
  • Burrata
    Confit of Cherry Tomato • Fennel • and Calabrian Chili • Grilled Baguette
    16
  • Piquillo Cheese Spread
    Bacon Onion Jam • Spiced Brown Butter Cracker
    12
  • Fried Fingerlings
    Giardiniera Aioli
    12
  • Fried Brussel Sprouts
    Cotija • Ancho & Salsa Macha
    15