VALENTINES DAY WEEKEND

APPETIZERS

• LAMB BELLY MEATBALLS

  Arrabiata/Sharp Provolone/Toasted Baguette
  13

• FRIED CAULIFLOWER

  Pickled Carrot/Tahini Crema/Toasted Pumpkin Seeds/Dried Cherries/Mango Habanero Sauce
  12

• CRISPY CONFIT WINGS

  Rotating Chef's Sauce Choice
  13

SOUP & SALAD

• WEDGE

  Ohio Greenhouse Iceberg/Heirloom Cherry Tomato/Crumbled Bleu/Hard-Boiled Egg/Pancetta/White French
  12

• BEEF TENDERLOIN FRENCH ONION

  Sharp Provolone/Crouton
  9

ENTREES

• BULGOGI SHORT RIB

  Carrot & Parsnip Puree/Cast Iron Brussels
  28

• CAST IRON HALIBUT

  Red Wine and Caraway Braised Red Cabbage/Fingerlings/Mustard Aioli
  32

• CHARRED EGGPLANT & MUSHROOM BOLOGNESE

  Pappardelle/Black Garlic/Fennel Gremolata/Lemon Oil
  25

DESSERT

• RED VELVET CAKE

  9