MENU
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HOOK
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Smokey Clams & Mussels
dried chorizo • Mexican lager • coconut milk • scallions • toasted baguette21 -
Prawns & Grits
Shagbark roasted garlic grits • crispy pig ear • tomato broth24 -
Trout
black eyed pea & roasted fennel stew27 -
Scallops
sweet corn risotto • green sofritto • pickled fruit45 -
Wild Caught Salmon
crab veloute with Salmon RoeMKT -
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HOOF
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CAB Strip
red wine bbq • smoked yellow pepper aioli • shoestring potatoesMKT -
Whole Chicken Wings
roasted garlic buffalo • pickles • coleslaw • bleu french • white bread17 -
Beef Cheek
honey adobo • goat cheese crema • watermelon radish • salsa verde • sweet corn relish • tortillas27 -
Braised Short Rib
soba noodles • XO sauce • spiced wakame32 -
Pork Chop
white bean ragout • raspberry mojo36 -
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OTHER
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Miso Broccolini Salad
bourbon cherries • honey roasted peanuts13 -
Baked Burrata
confit of tomato, chiles & fennel • Calabrian chili16 -
Piquillo Cheese Spread
bacon onion jam • spiced brown butter cracker12 -
Heirloom Carrot Elote
salsa macha • cotija • green chile crema13 -
Papas Bravas
tarragon aioli • romesco • grated manchego12 -
Due to the exceptional quality of ingredients and daily preparation based on reservations, we politely decline substitutions & modifications. Our plates will be brought to the table when they are ready. Thank you.
Head Chef Hunter Toth
Chef Kevin Lanning
Chef Jason Bostick