VALENTINES DAY WEEKEND

APPETIZERS
  • LAMB BELLY MEATBALLS
    Arrabiata/Sharp Provolone/Toasted Baguette
    13
  • FRIED CAULIFLOWER
    Pickled Carrot/Tahini Crema/Toasted Pumpkin Seeds/Dried Cherries/Mango Habanero Sauce
    12
  • CRISPY CONFIT WINGS
    Rotating Chef's Sauce Choice
    13

SOUP & SALAD

  • WEDGE
    Ohio Greenhouse Iceberg/Heirloom Cherry Tomato/Crumbled Bleu/Hard-Boiled Egg/Pancetta/White French
    12
  • BEEF TENDERLOIN FRENCH ONION
    Sharp Provolone/Crouton
    9

ENTREES

  • BULGOGI SHORT RIB
    Carrot & Parsnip Puree/Cast Iron Brussels
    28
  • CAST IRON HALIBUT
    Red Wine and Caraway Braised Red Cabbage/Fingerlings/Mustard Aioli
    32
  • CHARRED EGGPLANT & MUSHROOM BOLOGNESE
    Pappardelle/Black Garlic/Fennel Gremolata/Lemon Oil
    25

DESSERT

  • RED VELVET CAKE
    9