MENU

• HOOK

• Smoked Clams & Mussels

  dried chorizo • scallions • Mexican lager • coconut milk • toasted baguette
  19

• Prawns

  butternut squash hummus • pomegranate tabouli
  21

• Cast Iron Seared Scallops

  beet risotto • chimichurri • blood orange segments
  42

• Whole Branzino

  confit of cherry tomato, Fresno chili, & pearl onion • artichoke • pea shoots • sherry vinaigrette • tarragon aioli
  35

• HOOF

• Confit Chicken Thighs

  Chinese mustard • sambal honey • peanut miso slaw
  24

• Beef Cheek Barbacoa

  black garlic sofrito • pickled chilies • cotija • radish • grilled flatbread
  27

• Braised Short Rib

  bleu cheese shagbark heirloom grits • BB”jus” sauce • fried leeks
  32

• Double Bone-In Heritage Pork Chop

  24 hr brine • charred marinated Napa cabbage • pickled apple & pine nut gremolata • amarillo crema
  36

• OTHER

• Chilled Broccolini

  pickled onion • radicchio • spiced pepitas • Calabrian Chili aioli • black lava salt
  12

• Delicata Squash

  blue masa cornbread • buratta • squash purée • grilled endive • burnt honey & chili vinaigrette
  15

• Heirloom Carrot Elotes

  golden raisin salsa macha • cotija • green chili crema
  12

• Beet Tartare

  sous vide red beets • whipped blood orange ricotta • pickled mustard seed • shrimp chips
  14

• Papas Bravas

  fried Yukon gold potatoes • lemon aioli • romesco • grated manchego • spiced sunflower seeds
  12