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Willoughby Wedges 15
crispy potatoes, parmesan fondue, giardiniera, bacon
Crispy Brussel Sprouts 17
chipotle salsa matcha, lime crema, cotija (contains nuts)
Gambas al Ajillo 24
marinated shrimp, olive oil, dried chilies, garlic, toasted baguette
French Onion Soup 12
aged provolone, ciabatta crouton
Caesar 14
fried pepperoncini, radish, garlic & herb ciabatta crostini
Meatballs 21
whipped ricotta, manchago, arrabiata, toasted baguette
Smoked Mussels 28
iberico chorizo, coconut milk, modelo, toasted baguette
Cured Wings 23
house dry-rub, thai chili or garlic buffalo, miso ranch
Sunday Sauce 29
duroc pork rib, homemade cavatelli, burrata, calabrian honey
Market Catch MP
seasonal composition
Bubbas Burger 25
bacon jam, american cheese, special sauce, crispy potatoes
Heritage Pork Chop 43
double bone-in, sweet potato puree, black garlic honey heirloom carrots, apple chutney
C.A.B Strip Steak 48
fried mushrooms, whole grain mustard sauce, potato wedges
*Due to the exceptional quality of ingredients & daily preparation, we kindly decline substitutions & modifications*
Head Chef Hunter Toth
Chef Kevin Lanning