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TO SHARE
Truffled Onion Dip – 15
lemon pepper chips, chives
Papas Bravas – 12
salsa brava, lemon aioli
Crispy Brussels – 16
honey chipotle, lime crema, toasted pepitas, cotija, cilantro
Muffuletta Burrata – 16
olive salad, crispy mortadella, grilled ciabatta, toasted sesame
Charred Broccoli – 15
romesco, garlic chili crunch, parmesan
SOUP / SALAD
French Onion Soup – 12
aged provolone, ciabatta crouton
Romaine Wedge – 14
pickled onion, cherry tomato, bleu cheese, bacon, miso ranch
Chopped Salad – 15
snap pea, asparagus, spinach, arugula, crispy chickpeas, ricotta salata, radish, lemon dijon vinaigrette
MAINS
Smoked Mussels – 28
iberico chorizo, coconut milk, modelo, toasted baguette
Pork & Beans – 26
braised pork belly, borracho beans, pickled chili, adobo lime glaze, coriander crema
Lemon Ricotta Ravioli – 26
spring pea and basil velouté, ricotta salata
Orrechiette – 24
fennel, tomato, calabrian chili, parm, cornbread crumble
H&H Burger – 25
special sauce, american cheese, caramelized onion, bacon, fingerlings
Faroe Island Salmon – 40
leek & dill piccata sauce, crispy fingerlings, fennel salad
Flank Steak – 38
carne asada marinade, peppers & onions, green tomato salsa verde, cotija, cilantro
Shrimp & Grits – 30
gouda grits, smoked tomato bisque, roasted corn relish
Pork Chop – 43
carrot and parsnip purée, brussels, chorizo chimichurri
Filet Mignon – 58
creamed leeks, red wine demi, fried leeks
SIDES
Crispy Brussels – 7
Gouda Grits – 7
Borracho Beans – 7
Garlic & Herb Potatoes – 7
*Due to the exceptional quality of ingredients & daily preparation, we kindly decline substitutions & modifications*
Head Chef Kevin Lanning