NEW YEAR'S EVE MENU

Appetizer

  • Blinis
    Smoked Salmon/Roasted Beet and Feta Pate/
  • Wantons
    Duck Confit/Housemade Yum Yum/Sweet Soy
  • Seasonal Veggie Small Plate

Soup & Salad

  • Lobster Bisque
  • Wild Mushroom Rosemary
  • Wedge
    Iceberg/Cherry Tomato/Shaved Red Onion/Duck Bacon/Bleu Cheese Dressing
  • Caesar
    Charred Artisan Romaine/Pickled Red Onion/Duck Bacon/Poached Egg/Spiced Anchovy Dressing

Entrée

  • Scallops
    Wild Caught American U-10 /Butternut Squash Risotto/Black Truffle Pate/Blood Orange Reduction
  • Filet
    8oz Center-Cut CAB/Lobster & Truffle Mash/Roasted Rainbow Heirloom Carrots
  • Elk
    Double Bone-In/Creamed Farro/Broccoli Rabe/Toamto Burgundy Demi
  • Seabass
    Root Veg and Apple Hash/Haricot Vertes/Charred Lemon/Mustard Aioli
  • Lasagna
    Pumpkin/Swiss Chard /Bechamel/Sage Pecan Pesto/Broccolini/Balsamic Reduction

Dessert

  • Cheesecake
  • Crème Brulee
  • Ice Cream
    Housemade Chocolate Raspberry Swirl/Chocolate Dipped Shortbread Cookie