NEW YEAR'S EVE MENU

1ST

  • JUMBO SHRIMP COCKTAIL
    Smoked Tomato Cocktail Sauce/Lemon
  • DUCK WINGS
    Sweet Thai Chili/Crushed Peanut/Scallion
  • LAMB BELLY MEATBALLS
    Housemade Arrabiata/Sharp Provolone/Toasted Ciabatta
  • CRISPY BRUSSEL SPROUTS
    Black Vinegar Sweet & Sour/Yuzu Aioli/Wasabi Pea

Soup & Salad

  • FRENCH ONION
    Bourbon & Bordeaux/Sharp Provolone
  • WEDGE
    Iceberg/Marinated Cherry Tomato/Pickled Red Onion/Pork Belly/Smoked & Cured Egg Yolk/Bleu French

Entrée

  • SCALLOPS
    Wild Caught American U-8/Pumpkin Risotto/Pomegranate Gremolata
  • FILET
    Schmaltz & Espellette Crusted Creamed Spinach/Crispy Fingerlings/Chimichurri
  • DOUBLE BONE-IN HERITAGE PORK CHOP
    Dill & Scallion Potato Salad/Red Wine & Fennel Braised Cabbage/Apricot Mostarda
  • GROUPER
    Gulf of Mexico Grouper/Beer-Braised Kale & Wild Mushroom
  • PUMPKIN RISOTTO
    Roasted Curried Fennel/Pomegranate Gremolata

Dessert

  • SEASONAL HOUSEMADE DESSERT
    Housemade Chocolate Raspberry Swirl/Chocolate Dipped Shortbread Cookie

ADD-ONS

  • BLACK TRUFFLED BLEU CHEESE FONDUE
    5
  • JUMBO STONE CRAB CLAW
    20
  • JUMBO SHRIMP COCKTAIL
    9
  • BLACK TRUFFLE MAC & CHEESE
    14
TOP