Fall Retox

Svedka Swedish Vodka/Roasted Balsamic Apple Shrub/Lemon/Soda

~Natural sweetness balanced with tart…..apple pie!!~

Smoked Manhattan

Weller Special Reserve/Wild Turkey 101 Rye/Carpano Antica/Amarena Syrup/Angostura/Hickory Smoke

~Rye spice, Wheated Bourbon and smoke balance this classic~

Smoked Manhattan (2 qty)

Weller Special Reserve/Wild Turkey 101 Rye/Carpano Antica/Amarena Syrup/Angostura/Hickory Smoke

~Rye spice, Wheated Bourbon and smoke balance this classic~

The Black Flag

Evan Williams Bottled in Bond Bourbon/Averna Amaro/H&H Brandied Amarena Syrup/Aztec Chocolate Bitters

~Spirit forward, spicy, herbal & sweet balance, H&H’s Signature Cocktail~

Peat Street

Ardbeg 10yr./Aperol/Carpano Antica/Cinnamon Syrup

~Peat & Smoke meet a balanced sweet richness~

Monks N’ Herbs

Aviation Gin/Green Chartreuse/Lime/H&H Rosemary & Thyme Simple/Torched Rosemary

~ Herbal with subtle herbal sweetness and aromatic smoke~

Erie St.

Evan Williams 100 proof/Aperol/Luxardo Maraschino Liqueur/Lime/Angostura Bitters

~A light, yet spirit forward, citrusy, semi bitter and nutty cocktail, an H&H OG~

Bardstown Fire

Old Grandad 100 proof/Pierre Ferrand Dry Curacao/Hickory Smoked Salt/Geauga County Maple Syrup/Black Walnut Bitters/Hickory Smoke

~Fall and Winter flavors of Maple, Walnut, and Smoke~

Absinthe Drip c.1800

Authentic 100% Wormwood Absinthe/Demerara

~High proof, Herbal and Anise flavor profile~

Sazerac c.1870

Wild Turkey 101 Rye/Absinthe Mist/Angostura and Peychaud’s Aromatic Bitters/Simple Syrup

~Spirit forward Rye Spice, Bold and Herbal balance ~

Singapore Sling c.1915

Beefeater Gin/Cherry Heering/Pierre Ferrand Dry Curacao/Lime/Benedicitine/Pineapple/Angostura

~Herbal, yet tropical flavored classic~

Old-Fashioned c.1881

Evan Williams Bottled in Bond/Angostura and Peychauds Bitters/Demerara

~ Pre-Prohibition interpretation of the cocktail:Spirit, sugar, water, bitters~

Whiskey Sour c.1872

Old Grandad Bottled in Bond/H&H Sour/Carmenere Floater/Organic Egg White

~Spirit forward Whiskey balanced by acid and creamy texture~

8 week Barrel Aged Vieux Carre c.1938

High West Campfire Rye/Courvoisier VSOP/Carpano Antica/B&B/Peychaud & Angostura Bitters

~Rye Spice, meets sweet and earthy with Oak + Vanilla from the barrel~

Mai Tai c.1944

Appleton Estate Rum/Pierre Ferrand Dry Curacao/Smoked Orgeat/Lime/Orange

~Bold Spirit based Flavor with acidity and nutty balance~